The Bass | Single Origin

The Bass is a deep, resonant coffee with broad low tones that reflect the grounded character of its name. Sourced from Timor-Leste’s Aifu Ermera, this cup features a rich foundation of molasses, sorghum, and corn syrups, offering a syrupy sweetness that lingers. Notes of tobacco and roasted barley emerge in the aftertaste, adding depth and a warm, earthy finish. Named The Bass for its low, full-bodied flavor profile, this coffee hums with the same steady presence and richness as the lowest voice in the musical scale — bold, anchoring, and deeply satisfying.

Processing: Washed

Drying Method: Sun-dried on patios

Region: Aifu, Ermera, Timor-Leste

Tasting Notes: Broad low tones, unrefined sweetness, molasses, sorghum, corn syrups, hints of tobacco, and roasted barley in the aftertaste

Roast: Full City