The Jazzy | Single Origin
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The Jazzy is a bold, unconventional coffee that embodies the spirit of jazz — expressive, dynamic, and uniquely freeform. With the rich character of a wet-hulled profile, it opens with intense bittersweetness that quickly gives way to a symphony of herbal and earthy accents. Notes of sorghum syrup, saffron-infused chocolate, tobacco, shiso leaf, and turmeric hot cocoa create a deep, textured cup with surprising turns and layered complexity. Named The Jazzy for its improvisational flavor and distinct personality, this coffee plays with your palate the way jazz plays with rhythm — unexpected, soulful, and always memorable.
Processing: Wet Hulled (Giling Basah)
Drying Method: Partially dried before hulling, then further dried
Region: Suku, Luwu, Sulawesi, Indonesia
Tasting Notes: Earthy and full-bodied with unique regional characteristics. Spicy and aromatic.
Roast: City